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Toffee Brownie Tarts Recipe

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This recipe for Toffee Brownie Tarts, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Whelihan
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 10.25 oz brownie mix
1/3 c butter, cut into pieces
1 egg
2 tbsp whipping cream
1/2 c chocolate chips
1/2 c Heath bar chips

Directions:
Directions:
Prepare brownie mix with butter and egg. Spray a mini-muffin tin with PAM. Add a tbsp of dough to each muffin cup, and press in lightly. Bake according to package directions, for about 7-8 minutes, or till just done. Cool completely. Simmer the cream in a small saucepan. Remove from heat & add chips, stirring until blended. Dip tops of tarts into glaze, then into the Heath bar chips. Enjoy!!

Personal Notes:
Personal Notes:
This can be done with regular brownies as well. Just bake the brownies & dip tops in glaze and toffee. You might need to double the glaze recipe.

 

 

 

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