"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Chicken Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchiladas, by , is from Katie's Cookbook, May 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Nelson
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Cream of Chicken
8 oz. sour cream
1 c. salsa
2 tsp chili powder
2 c. chicken, cooked & diced
1/2 c. sautéed onions
1 c. shredded monterey jack cheese
10 flour tortillas
green onions
black or green olives
tomatoes
green chilies

Directions:
Directions:
Mix first 4 ingredients together.

If desired, add a little hot sauce to this mixture.

Mix chicken, onions, and cheese with 1 c. of the above mixture.

Spread 1/4 c. of the chicken mixture down the center of each tortilla and roll up.

Place in a 3 qt. baking dish.

Pour remaining salsa mixture over the top.

Cover.

Bake for 30 min. @ 350º, then uncover and bake another 10 minutes until golden.

Top with tomatoes, olives, onions and chilies.

Number Of Servings:
Number Of Servings:
Approx. 6
Personal Notes:
Personal Notes:
Serve with a green salad and tortilla chips for a quick and easy meal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

207W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!