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Very Easy Banana Pudding Pie Recipe

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This recipe for Very Easy Banana Pudding Pie, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Meredith Kay
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c vanilla wafer cookies, finely crushed
1/3 c butter (or margarine), melted
4 bananas
2 boxes vanilla instant pudding
milk
8 oz container Cool Whip

Directions:
Directions:
Combine wafer crumbs and butter together thoroughly. Press them into a deep dish pie plate and refrigerate for 15 minutes. Peel and cut 2 bananas (so they look like round discs). Lay the slices close together on the wafer crust so they cover the bottom of the crust. Empty both boxes of pudding into a big mixing bowl and follow the directions on the boxes. Pour the pudding into the pie crust. Refrigerate until set. Later: peel and cut the last two bananas. Place the slices on top of the pudding pie. Cover the pie with Cool Whip. Refrigerate until ready to serve.

Personal Notes:
Personal Notes:
If it is really hot outside, sometimes I keep the pie in the freezer and serve it frozen!

 

 

 

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