1 lb ground chuck 1 c minute rice cooked 1 large onion chopped 1 stalk celery chopped 1/2 small green pepper 1-2 8oz cans diced tomatoes 2 tsp. garlic 1/2 tsp. chili powder salt & pepper to taste
In skillet brown ground chuck and drain.In same skillet saute onion, celery and pepper until soft; add cooked rice, garlic,chili powder, tomatoes, salt and pepper. Cook slowly about 5 min..If it seems to be too thick add a little water to thin it.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.