"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 lb ground chuck 1 c minute rice cooked 1 large onion chopped 1 stalk celery chopped 1/2 small green pepper 1-2 8oz cans diced tomatoes 2 tsp. garlic 1/2 tsp. chili powder salt & pepper to taste
In skillet brown ground chuck and drain.In same skillet saute onion, celery and pepper until soft; add cooked rice, garlic,chili powder, tomatoes, salt and pepper. Cook slowly about 5 min..If it seems to be too thick add a little water to thin it.
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