"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Rice Recipe

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This recipe for Mexican Rice, by , is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glenda Thrasher
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 c minute rice cooked
1 large onion chopped
1 stalk celery chopped
1/2 small green pepper
1-2 8oz cans diced tomatoes
2 tsp. garlic
1/2 tsp. chili powder
salt & pepper to taste

Directions:
Directions:
In skillet brown ground chuck and drain.In same skillet saute onion, celery and pepper until soft;
add cooked rice, garlic,chili powder, tomatoes, salt and pepper. Cook slowly about 5 min..If it seems to be too thick add a little water to thin it.

Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
We like this with corn on the cob and cornbread.

 

 

 

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