"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Corn Black Bean Salsa Recipe

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This recipe for Corn Black Bean Salsa, by , is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Shingleton
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 oz) can black beans, rinsed and drained
1 C frozen corn, thawed
1/2 C chopped red bell pepper
1/2 C chopped fresh cilantro
8 green onions, sliced
3 T lime juice
2 T balsamic vinegar
1/2 tsp ground cumin
1/4 tsp salt

Directions:
Directions:
Combine all ingredients. Refrigerate up to 3 days.

Number Of Servings:
Number Of Servings:
4 Cups
Personal Notes:
Personal Notes:
Can't go wrong with this one!

 

 

 

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