"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salted Nut Bars Recipe

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This recipe for Salted Nut Bars, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gertie Brandt
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup Flour
3/4 cup Brown sugar
1/2 cup Margarine

1/2 cup White Karo Syrup
2 tbsp. Butter
1 tsp. Water
1 - 6 oz. package Butterscotch chips

Directions:
Directions:
Melt margarine and stir in flour and brown sugar. Pat in pan. Bake at 350 for 10 minutes.

Heat and melt together Karo syrup, butter, water and butterscotch chips. Pour over crust. Spread a 12 oz. can of mixed nuts and peanuts on top and pat down. Cool and cut.

 

 

 

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