"The belly rules the mind."--Spanish Proverb

Zucchini and beef pasta Recipe

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This recipe for Zucchini and beef pasta, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Ward
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. rotini pasta (elbow macaroni works too)
1 lb. ground beef
3 zucchinis, sliced
1 chopped onion
1 can tomato soup
1 c. water
1/4 c. shredded parmesan cheese
2 tbsp. Worcestershire sauce
pepper and garlic to taste

Directions:
Directions:
In large skillet, brown beef and drain most of fat. Add onion and saute for a few minutes, then add zucchini and saute a few more minutes. Add soup, water, cheese, Worcestershire sauce, pepper and garlic. Reduce heat and simmer 10 minutes. Serve on top of cooked, drained pasta with extra parmesan on top if desired.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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