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Creamy Cabbage Recipe

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This recipe for Creamy Cabbage, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marian Warns Tomell (1929-2000)
Added: Wednesday, July 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 C. shredded cabbage
Boiling water
1/2 tsp. salt
1 3-oz. pk. cream cheese
1/4 tsp. pepper
1/4 tsp. celery seed
1/4 tsp. dill weed

Directions:
Directions:
Add cabbage to a small amout of boiling water, bring back to boil and sprinkle with salt.
Cover and cook about 5 minutes.
Cut cream cheese into cubes.
Stir into undrained cabbage until melted.
Add remaining seasonings.
Serve hot.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 minutes or less.
Personal Notes:
Personal Notes:
Marian had many inventive ways to use the produce from their large garden. This was a favorite of hers, and enjoyed by our family after she shared her recipe.

 

 

 

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