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Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dana Curley
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Oreo cookies
1 8oz container of cream cheese
Candi Quik milk chocolate squares or white chocolate squares (also called chocolate or vanilla bark)
wax paper

Directions:
Directions:
Crush or grind Oreo cookies. You can use a food processor. If you don't have one, a gallon freezer bag and a meat mallet or hammer works fine. Mix the ground up Oreo cookies and the cream cheese in a food processor. A hand mixer works well, too. Roll the mixture into balls and place on a plate covered with wax paper. Refrigerate the Oreo balls for 30 minutes. Melt the Candi Quik chocolate on the stove top over medium low heat until smooth. Use metal tongs to "dip" the balls into the chocolate. Place the dipped balls onto a plate covered with wax paper. Refrigerate to harden. You can dip the balls into milk chocolate first and then drizzle with white chocolate or vice versa.

Personal Notes:
Personal Notes:
I have found that Food Lion carries the Candi Quik chocolate bark all year long. Kroger has a good brand too, but they seem to only carry it during the Christmas season. The Wal Mart brand does not work very well. When it melts, it becomes grainy.

 

 

 

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