This recipe for Ashley's Roasted Asparagus, by Ashley Jane Soderberg, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 bunch of asparagus 1 T. olive oil 2 tsp. lemon juice dash of balsamic vinegar garlic salt fresh pepper
Wash, snap and arrange asparagus on a baking sheet. Mix together oil, lemon juice and balsamic vinegar. Brush oil mixture over asparagus. Sprinkle with garlic salt and cracked pepper. Roast in 400º oven 5-10 min.
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