This recipe for Bacon Wrapped Little Smokies, by Joan Schuller, is from Mrs. Schuller's Favorite Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Little Smokies 1/3 slice of bacon for each Little Smokie Brown Sugar
Wrap each Little Smokie in 1/3 slice of bacon and secure with a toothpick. Place wrapped Smokies in oven-proof baking dish. Sprinkle a generous amount of brown sugar over Smokies. Bake at 350 degrees for one hour.
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