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Bar-B-Qued Beef Recipe

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This recipe for Bar-B-Qued Beef, by , is from International Women's Club of Bishkek Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
International Women's Club of Bishkek
Added: Sunday, May 3, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2c Ketchup or tomato sauce
1 medium onion chopped
1/2c brown sugar packed
1/4c cider vinegar
1/4c butter
2 tsp chili powder
1 tsp minced garlic
2 lb beef, thinly sliced, cut into strips
1T Worcestershire Sauce
2T prepared mustard
salt and pepper

Directions:
Directions:
Combine all sauce ingredients. Stir in beef, cover and cook over low heat 2-3 hours or until beef is tender and can be pulled.

Serve on cut buns as open faced sandwiches.

Personal Notes:
Personal Notes:
A great thing to try with some of the tougher cuts of meat.

 

 

 

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