"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Blueberry Crumble Recipe

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This recipe for Apple Blueberry Crumble, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fruit Mixture:
4-5 Cups of Sliced Apples
Sprinkle Apples with Lemon Juice
1/2 Cup Sugar
1 Cup of frozen Blueberries. (toss in flour before adding to the apples)
Crumble Mix:
2 Cups of Flour
1 Stick of Butter
3/4 Cup of Sugar

Directions:
Directions:
Fruit:
-Peel and Slice Apples
-Sprinkle with the lemon juice and Sugar
-Toss Blueberries in flour then mix them with the apple mixture.
-Place the fruit mixture in 7x11 pan
Crumble:
-Blend flour, sugar, butter with pastry blender.
-Pour crumble mix over the fruit mixture and pat down with a fork.
Bake: 375 for 30-35 minutes

Personal Notes:
Personal Notes:
Serve with vanilla ice cream, whip cream or custard. Recipe from my mom.

 

 

 

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