"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peachy Iced Tea Sangria Recipe

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This recipe for Peachy Iced Tea Sangria, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Cups Water,
1 Cup Orange Juice,
1 Tub Crystal Light Peach Flavor Low Cal Iced Tea Mix,
2 Peaches sliced,
1 Cup raspberries,
1 Cup blueberries .

Directions:
Directions:
- Stir water and juice into tea mix in large pitcher until mix is dissolved.
- Stir in fruit.
- Serve over ice.
- Makes 7 servings (1 cup each)

Personal Notes:
Personal Notes:
I used frozen fruit when I made this tea. Severed this at a babyshower tea for a good friend.

 

 

 

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