"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bonnie's Honey Bun Cake Recipe

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This recipe for Bonnie's Honey Bun Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Harris
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 Box Yellow Cake Mix
4 Eggs Beaten
3/4 Cup Oil
1 Cup Brown Sugar
2 tsp. Cinnamon
1/2 Cup Chopped Pecans (optional)

Glaze:
1 Cup Powdered Sugar
2 Tbsp. Milk
1 tsp. vanilla extract

Directions:
Directions:
- Mix the first 3 ingredients well. (mix, eggs & oil)
- Pour into greased 13" x 9" baking dish.
Cake:
-In a separate bowl combine brown sugar, cinnamon, and pecans.
-Swirl into batter.
-Bake at 300 for 40 to 60 minutes.

Glaze:
-Mix and pour over warm cake.

Personal Notes:
Personal Notes:
Great for breakfast or dessert.

 

 

 

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