"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 large bags of bread crumbs 2 sticks butter 1 bunch of celery, chopped 1 large onion, chopped 3 T. poultry seasoning 2 T parsley 4 chicken bouillon cubes salt & pepper to taste
Melt butter in skillet, simmer shopped onion & celery in butter; pour this mixture over bread crumbs, add seasoning; boil 4 bouillon cubes in 4 c. of water and pour over mixture. If additional moisture is needed, add eggs and water.
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