"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Easy Corn Casserole Recipe

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This recipe for Easy Corn Casserole, by , is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Brown
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup egg substitute
1/4 cup butter, melted
1 (8 3/4 oz) can no-salt added whole-kernel corn,
drained
1 (8 3/4 oz) can no salt added creamstyle corn
1 (8 1/2 oz) pkg corn muffin mix
1 (8 oz) carton plain fat-free yogurt
cooking spray

Directions:
Directions:
Preheat oven to 350. Combine first 6 ingredients in a medium bowl; stir well. Pour into an 8" square baking dish coated w/ cooking spray. Bake at 350 for 45 min or until set.

Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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