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Barbecue for 50 Recipe

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This recipe for Barbecue for 50, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Johnson
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. ground beef, 1 c. onion, 1 c. celery chopped, 1 bottle catsup, 2 cans tomato soup, 1/2 c. vinegar, 1/4 c. lemon juice, 1 c. brown sugar, 1 1/2 c. water, 2 T. mustard.

Directions:
Directions:
Fry meat until browned. Add all the other ingredients and simmer for 30 minutes or longer.

Number Of Servings:
Number Of Servings:
50

 

 

 

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