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Three Meat Pasta Recipe

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This recipe for Three Meat Pasta, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hanson, wife of John Hanson
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound angel hair pasta
2 cup cooked chicken, off the bone
2 cup cooked smoked sausage
2 cup cooked ham, cubed
1 large yellow onion, chopped
2 cup cheddar cheese, shredded
16 ounces cottage cheese
3 chicken bouillon cubes
1 cup hot water
1 to 2 cup Parmesan cheese, grated

Directions:
Directions:
Preheat oven to 350F. Bring large pot of salted water to a boil for pasta. Add pasta and cook per package instructions. Drain. In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese and cottage cheese. Add pasta. In a small saucepan dissolve bouillon cubes in 1 cup hot water then pour over meat and pasta. Pour mixture into a 9x13x2 in greased baking dish and top with Parmesan Cheese. Bake for 30 to 35 minutes or until bubbling around the edges.

 

 

 

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