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Rice Krispies Balls Recipe

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This recipe for Rice Krispies Balls, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami (Jaff) Beckley
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Kraft light caramels, 1/4 lb. butter, 1/2 can Borden's sweetened condensed milk, large marshmallows, Rice Krispies

Directions:
Directions:
Melt caramels, butter and milk in a double boiler. Dip marshmallows in and then roll in rice Krispies.

Personal Notes:
Personal Notes:
These are a favorite of all my children at Christmas.

 

 

 

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