"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dr. Pepper Cake Recipe

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This recipe for Dr. Pepper Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cindy Hanson, wife of John Hanson
Added: Saturday, May 2, 2009


1 yellow cake mix
1 large box vanilla instant pudding
10 oz. Dr. Pepper
3/4 cup oil
1 cup chopped nuts


1 cup powdered sugar
3 tablespoon Dr. Pepper
1/4 teaspoon butter flavoring

Bake cake in 325F oven for 50 to 55 minutes.


Put on cake while still warm




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