"The belly rules the mind."--Spanish Proverb

Mexican Fruit Cake Recipe

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This recipe for Mexican Fruit Cake, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hanson, wife of John Hanson
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cup flour
2 cup sugar
2 teaspoon soda
1 can crushed pineapple
3 eggs
1 cup chopped nuts

ICING:

2 cup powdered sugar
1 stick butter, melted
1 8 oz. cream cheese
1 teaspoon vanilla

Directions:
Directions:
Cake:
Preheat oven to 350F. Mix all ingredients with mixer. Pour into 9x13 greased and floured cake pan. Bake at 350 until pick inserted in center comes out clean.

Icing:
Mix well with mixer. Spread on cake and sprinkle with nuts.

 

 

 

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