"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Meatballs and Gravy Recipe

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This recipe for Easy Meatballs and Gravy, by , is from Buckwalter, Jaff, Johnson, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eileen Jaff Aultman
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb.ground beef, 1 1/2 c. oatmeal or crushed soda crackers, 2 eggs beaten, dash of salt and pepper, 1 pkg. Lipton dry onion soup mix.

Gravy: 2 cans cream of chicken soup, 2 cans cream of mushroom soup, 2 or 3 cans water, 2 T. catsup, 2 T. Worcestershire sauce.

Directions:
Directions:
Mix meatball mixture well and form into balls. Place in a 9 x 13 pan. Mix the gravy and pour over meatball. Bake uncovered at 375 for 1 1/2 hours.

Personal Notes:
Personal Notes:
Freezes well

 

 

 

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