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Goulash with Cream Recipe

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This recipe for Goulash with Cream, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. diced pork
2 Tbs. oil
3 medium onions
3/4 cup beef, chicken or pork broth
salt & pepper
paprika
1/2 cup pureed tomatoes
3/4 cup cream or half-and-half
1/3 lb. mushrooms
1/4 lb. cocktail sausages

Directions:
Directions:
Toss the pork in flour and brown in the oil. Dice the onions finely and brown. Add paprika, salt and pepper, broth and tomatoes and simmer for half an hour.

Add cream, mushrooms and cocktail sausages, season and thicken with corn flour.

Serve over mashed potatoes or egg noodles.

Personal Notes:
Personal Notes:
Good winter-time comfort food.

 

 

 

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