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Southwestern White Chili Recipe

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This recipe for Southwestern White Chili, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Schuller Brooks
Added: Saturday, May 2, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. chopped onion
4 cloves garlic, minced
1 tbsp. olive oil
2 tsp. ground cumin
1 tsp. dried oregano, crushed
1/4 tsp. ground red pepper
1/4 tsp. ground cloves
3 - 15-1/2oz. cans great northern beans, rinsed and drained
4 c. chicken stock or broth, or reduced-sodium chicken broth
2 - 4-1/2oz. cans diced green chili peppers or chopped jalapeņo peppers
3 c. chopped cooked chicken
2 c. shredded Monterey Jack cheese (8 oz.)
Dairy sour cream (optional)
Canned diced green chili peppers or chopped jalapeņo peppers (optional)

Directions:
Directions:
1.) Cook onion and garlic in hot olive oil until onion is tender.
2.) Stir in cumin, oregano, ground red pepper and cloves. Cook for 2 to 3 minutes. Stir in beans, chicken stock or broth, and the 2 cans chili peppers. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes. Stir in the chicken; heat the mixture through. (Optional: top with 1/4 c. Monterey Jack cheese, sour cream, and sprinkle with additional chili peppers.)

Makes 8 servings.

 

 

 

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