"Those who forget the pasta are condemned to reheat it."--Unknown

Dry Pork Rub Recipe

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This recipe for Dry Pork Rub, by , is from The Pember Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ricky Luna de la Fuente
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp curry powder
1 tsp onion powder
1 1/2 tsp brown sugar
1 tsp garlic powder
1 tsp ancho chili powder
1 tsp cinnamon
1 tsp salt
3/4 tsp cayenne
1/2 tsp gumbo file

Directions:
Directions:
Mix all together and rub on any pork chop or loin prior to cooking and add vinegar while cooking. You can also add any finishing sauce you would like. Preferably something vinegar based

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5-10 min

 

 

 

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