"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Turkey Cutlets with Cranberry Rice Recipe

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This recipe for Turkey Cutlets with Cranberry Rice, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb turkey cutlets
butter
1/4 c onion, chopped
1 c rice
1/2 c frozen cranberries, chopped in blender
2 c apple-cranberry juice
1 tsp salt

Directions:
Directions:
Brown the turkey on both sides in a little butter. Remove and set aside. Saute thee onion, rice, and cranberries in the pan until rice is opaque. Return the turkey cutlets. Add the apple-cranberry juice and salt. Cover and cook 25 minutes or until rice is cooked and all liquid is absorbed.

 

 

 

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