"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Oven-Baked Pork Chops Recipe

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This recipe for Oven-Baked Pork Chops, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gailey Family
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter
4 T. grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. pepper
2 eggs, beaten
4 T. milk
Pepperidge Farm Herb Seasoned Stuffing
4-6 Pork Chops

Directions:
Directions:
Blend egg, milk, cheese, salt, and pepper in a small bowl. Put stuffing in a separate bowl. Coat pork chops with stuffing, dip in egg mixture, and coat again with stuffing. Place pork chops in 13 x 9 pan. Pour melted butter over top. Bake at 325 for 30 minutes. Turn pork chops over and bake for 30 minutes more.

Personal Notes:
Personal Notes:
This recipe is also great with thinly sliced chicken fillets. They require less cooking time (30-40 minutes total) and don't usually need to be turned over during baking.

 

 

 

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