"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

"Chicken Stuff"/ Crescent Roll Chicken Casserole Recipe

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This recipe for "Chicken Stuff"/ Crescent Roll Chicken Casserole, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Gailey Family
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can of 8 crescent rolls
3 deboned chicken breasts
2 cups mozzarella cheese (grated)
8 ounces sour cream
1/4 cup milk
1 can cream of chicken soup

Directions:
Directions:
Shred chicken breasts into small pieces. Spread each crescent roll out flat. Line with chicken and cheese. Roll up each crescent roll with chicken and cheese inside. Place in lightly greased casserole dish. Mix sour cream, soup, and milk with remaining chicken (if there is any leftover). Pour mixture over the stuffed rolls. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Over the years, this dish has come to be known by our family as "Chicken Stuff." It is one of our favorites. We hope you enjoy it!

 

 

 

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