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Quick and Easy Apple Dumplings Recipe

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This recipe for Quick and Easy Apple Dumplings, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Granny Smith apple, diced, sprinkled with cinnamon
1 stick butter
1 cup water
1 cup sugar
1 can Pillsbury Grand flaky biscuits

Directions:
Directions:
Melt butter, add water and sugar. Put liquid in a baking dish (Pyrex 7X 11)
Half each biscuit, flatten, then fill with diced apple. Fold closed.
Put filled biscuits in liquid. Sprinkle with cinnamon. Bake at 400 until golden brown, about 25 minutes.

 

 

 

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