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Choco Mint Freeze Recipe

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This recipe for Choco Mint Freeze, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1&1/4 finely crushed vanilla wafers (28 wafers)
4 T butter or margarine melted
1 quart peppermint ice cream softened
2 sq. (2 oz) unsweetened chocolate
3 well beaten egg yolks
1&1/2 c sifted powered sugar
1/2 c chopped pecans
1 tsp. vanilla
3 egg whites

Directions:
Directions:
Toss together crumbs and butter.
Reserve 1/4 cup crumbs, press remaining crumb mixture in to 9x13 pan. Spread with ice cream, freeze. Melt the 1/2 c butter and chocolate,gradually stir into egg yolks with powered sugar, nuts and vanilla. Cool thoroughly. Beat egg whites till stiff peaks form. Beat chocolate mixture till smooth. Fold in egg whites. Spread chocolate mixture over ice cream. Top with reserved crumb mixture and freeze.

Personal Notes:
Personal Notes:
Very refreshing desert and easy to make.Serves a lot of people. Peppermint ice cream available at Christmas. Also good with mint chip ice cream.

 

 

 

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