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Uncle Fritz's Chinese Chicken (Main course or appetizers) Recipe
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This recipe for Uncle Fritz's Chinese Chicken (Main course or appetizers), by Patty Schuller Brooks, is from Our Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pinch minced garlic 1/2 c. lemon juice (concentrated) 1/4 c. olive oil Vermouth (wine) (beer) 1 c. soy sauce 6 lbs. chicken wings
Mix ingredients, pour over chicken, let soak 1 1/2 hours. Pour off excess liquid (save). Bake at 325 degrees for 1 1/2 hours. At each 1/2 hour, baste with saved liquid. Pour off excess liquid. Brown 10 minutes or so and serve.
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