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Crock Pot Roast Recipe

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This recipe for Crock Pot Roast, by , is from Lindamood Ranch Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef Chuck Roast to fit Crock Pot
2 teaspoons beef bouillon
1 cup boiling water
salt
pepper

Directions:
Directions:
Place frozen roast in slow cooker. Sprinkle with salt, pepper, and bouillon. Pour over boiling water.
Cover and Cook on Low 10 to 12 hours.

Personal Notes:
Personal Notes:
I use a frozen roast because I leave at 7 and don't return until 6. The powder bouillon work better for me than the cubes.

 

 

 

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