"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mint Chocolate Brownies Recipe

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This recipe for Mint Chocolate Brownies, by , is from The Mt. View School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Mazza Family
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box of your favorite brownie mix (and the ingredients it calls for)

1 box of Havilland© thin mints

Directions:
Directions:
Prepare the brownies as directed on the package. Take the brownies out of the oven 3-4 minutes earlier than the cooking time on the package calls for. Place mints randomly on the cooked brownies. Put the brownies back in the oven for another minute or so until the mints have started to melt. When you take the brownies out, use the back of a spoon to "frost" so that all areas are covered. Let cool and harden approximately one hour before cutting. Delicious!

 

 

 

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