"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 package active dry yeast 3/4 c. warm water 1/2 tsp. sugar 1/2 tsp. salt 2 T. olive oil or vegetable oil 2 c. all-purpose flour
Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 c. of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) Top and bake at 425º for 15 to 20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.