"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pizza Dough Recipe

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This recipe for Pizza Dough, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bryn Hayes - Clear Creek Amana
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package active dry yeast
3/4 c. warm water
1/2 tsp. sugar
1/2 tsp. salt
2 T. olive oil or vegetable oil
2 c. all-purpose flour

Directions:
Directions:
Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 c. of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) Top and bake at 425 for 15 to 20 minutes.

Personal Notes:
Personal Notes:
Wonderful crust for grilled pizzas!

 

 

 

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