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Cranberry Pudding with Butter Sauce Recipe

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This recipe for Cranberry Pudding with Butter Sauce, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Adams
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp. baking powder
2 c. sifted flour
1 c. sugar
1/2 tsp.salt
3 c. whole raw cranberries
1 c. milk
3 T. butter

Directions:
Directions:
Sift dry ingredients; combine melted butter and milk. Mix with dry ingredients. Add cranberries and mix well. Spread in 8 inch square pan. Bake 1 hour at 350. Serve with the following butter sauce:
1/2 c. butter, 3/4 c. half and half, 1 c. sugar
Combine ingredients and bring to boil; boil for 3 minutes.

 

 

 

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