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Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Devil's Food Cake Mix
1 tsp. cinnamon
1/4 tsp. cloves
2 cups shredded, peeled zucchini
1/3 cup oil
3 eggs
1/2 cup buttermilk or sour milk
1/2 cup semisweet chocolate chips
1/2 cup chopped nuts

Directions:
Directions:
In large bowl blend cake mix, cinnamon, cloves, zucchini, buttermilk, oil, and eggs at low speed until moistened. Beat 2 minutes at highest speed. Pour into greased and floured 9 by 13 pan and sprinkle with nuts and chocolate chips. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted in center comes out clean.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This cake is nice and moist.

 

 

 

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