"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Warm Caramel Bananas Recipe

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This recipe for Warm Caramel Bananas, by , is from THE SEGUIN FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Tebo
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/3 cup firmly packed light brown sugar
1/3 cup sour cream
2 medium bananas, peeled
1/2 cup dry roasted peanuts
1 square semi-sweet baking chocolate, melted,
1/2 cup cool whip, divided

Directions:
Directions:
Melt butter in large skillet on medium heat. Add sugar, cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream, cook 1 min.
Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut side down, and peanuts to skillet. Cook 1 min. or until bananas are evenly coated and tender, basting occasionally with sauce.
Spoon bananas into 4 dessert dishes, top with remaining sauce from skillet. Drizzle chocolate on top of bananas. Top with cool whip.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is to die for!

 

 

 

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