"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 small pkg. Lime Jello ( 3 oz. pkg. each) 9 c. boiling water 4 c. sugar 4 c. warm water 1 - 16 oz. bottle lemon juice 2 - 46 oz. cans pineapple juice
Dissolve Jello in boiling water. Mix sugar in warm water and bring to a boil. Add Jello mixture and cool slightly. Add lemon juice and pineapple juice. Stir till mixed well, freeze. Stir occasionally while freezing. Mix with 7-Up or Mt. Dew to serve. Serves 20 - 25.
This is the unofficial punch of our FCCLA chapter brought back over and over by request.
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