"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Green Slushy Punch Recipe

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This recipe for Green Slushy Punch, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Miller - Williamsburg HS
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 small pkg. Lime Jello ( 3 oz. pkg. each)
9 c. boiling water
4 c. sugar
4 c. warm water
1 - 16 oz. bottle lemon juice
2 - 46 oz. cans pineapple juice

Directions:
Directions:
Dissolve Jello in boiling water. Mix sugar in warm water and bring to a boil. Add Jello mixture and cool slightly. Add lemon juice and pineapple juice. Stir till mixed well, freeze. Stir occasionally while freezing. Mix with 7-Up or Mt. Dew to serve. Serves 20 - 25.

Personal Notes:
Personal Notes:
This is the unofficial punch of our FCCLA chapter brought back over and over by request.

 

 

 

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