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Fresh Salsa Recipe

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This recipe for Fresh Salsa, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Miller - Williamsburg HS
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches green onions, diced
1 bunch fresh cilantro, diced
3 med. tomatoes, diced
1 small can chopped black olives
1 small can diced jalapeņos
1 small can diced green chilies
15 oz. tomato sauce
1/3 cup red wine vinegar
1/8 tsp. garlic powder
salt and pepper to taste

Directions:
Directions:
Stir all ingredients together and serve with tortilla chips of your choice. Makes about 2 quarts.

Personal Notes:
Personal Notes:
At home, I prefer to put all ingredients in my food processor to speed up the process. At school we use this for practicing food sanitation and knife skills. It is a great lab to practice avoiding cross-contamination.

 

 

 

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