"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Miracle Lasagna Recipe

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This recipe for Miracle Lasagna, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gurr
Added: Friday, May 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar(28 oz.) Prego (or other) Traditional Spaghetti Sauce
6 dry lasagna noodles
1 container (15 oz.) Ricotta or cottage cheese
2 C shredded mozzarella cheese
1/4 C grated Parmesan Cheese

Directions:
Directions:
In 2 qt. baking dish (11x7) spread 1C sauce. Top with 3 dry noodles, ricotta cheese, 1 C mozzarella cheese, Parmesan cheese and 1 C sauce. Top with remaining dry noodles and sauce. Cover.
Bake at 375 for 1 hour. Top with remaining mozzarella cheese. Let stand 5 min. Serves 6.

 

 

 

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