"The belly rules the mind."--Spanish Proverb

Sausage Fondue Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Fondue, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gurr
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 slices bread, cubed without crust
4 eggs (beaten)
2 C milk
1 lb. Link sausage (cooked & cubed) 1 can Cream of Mushroom soup
2 C mild cheese-grated
3/4 t dry mustard
can, canned milk

Directions:
Directions:
Butter 9"x13" pan. Spread in order: Bread, cheese and sausage. Combine eggs, milk and mustard, then add to sausage, etc.
Refrigerate overnight
Before baking, combine soup and milk, then add to the rest and bake at 275 for 1 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

235W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!