"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Banana Bread Recipe

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This recipe for Best Banana Bread, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ainsley McGhie
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-5 ripe bananas
2 eggs
1 1/2 C sugar
2/3 C oil
1/2 C sour cream
2 C flour
1 1/4 tsp baking soda
1 tsp vanilla

Directions:
Directions:
Preheat oven to 325. Beat bananas, eggs, sugar, oil and sour cream in large mixing bowl. In a separate bowl combine the flour, baking soda, salt. Add the dry ingredients to the banana mixture. Then add the vanilla. Pour into two 8 1/2 X 4 1/2 pans and bake for about an hour.

Personal Notes:
Personal Notes:
Very moist and always turns out fabulous. This is my favorite banana bread recipe to use.

 

 

 

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