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Mexican Casserole Recipe

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This recipe for Mexican Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gurr
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground beef
1 chopped onion
2 cans tomato sauce
1 can cream of chicken soup
2 C grated cheese salt
2 t. chili powder
12 corn tortillas
1 Soup can of milk

Directions:
Directions:
Brown beef and onion. Add tomato sauce, salt and chili powder. In 9"x13" pan, layer 6 tortillas. Pour and spread meat sauce next. Then layer in 6 more tortillas. Combine soup and milk, them pour on top. Spread cheese over the top. Bake 350 for 30 minutes.

 

 

 

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