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Arroz con leche (rice and milk) Recipe

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This recipe for Arroz con leche (rice and milk), by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gurr
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 spoonfuls of rice
8 spoonfuls of sugar
1 liter of milk

Directions:
Directions:
Itís really easy to make, so if you ever feel like eating a genuine Argentine dessert, cook 8 spoonfuls of rice in a liter of milk with 8 spoonfuls of sugar. Stir constantly until the rice has absorbed most of the milk, then stick it in the fridge to cool.

Personal Notes:
Personal Notes:
Argentine dish Erin likes for breakfast, also a dessert:

 

 

 

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