"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Red Grape Salad Recipe

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This recipe for Red Grape Salad, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. red grapes destemmed
1 8 oz cream cheese
8 oz. sour cream
1 t vanilla
1 large bag chopped pecans
3/4 c brown sugar

Directions:
Directions:
Clean and dry grapes. Mix cream cheese,sour cream and vanilla, chill over night. Pour cream cheese mixture over grapes and chill 2 hours. Mix brown sugar and pecans, sprinkle on top and serve.

 

 

 

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