"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chili Cheese Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Cheese Dip, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz cream cheese
1 can hormel chili no beans
1 pkg monterrey jack cheese with jalepeno peppers
black olives sliced

Directions:
Directions:
spread cream cheese on bottom of pan or casserole
spread chili on top of cheese
shred jalapeno cheese on top of chili
slice olives and put on top(optional)
heat all in oven at 350 until cheese melts
serve with taco chips

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!