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Banana Cream Supreme Recipe

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This recipe for Banana Cream Supreme, by , is from Cooking Green, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Enders
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
24 graham cracker squares approximate. 2 cups chopped
1/2 cup butter or margarine, melted
1/4 cup sugar
1 container whipped topping, thawed
1 package instant vanilla pudding mix
1 cup sour cream
3 bananas
1/3 cup pecans

Directions:
Directions:
Coarsely chop graham crackers. Combine graham crackers, butter and sugar. Press into bottom and up sides of 9-inch springform pan. Combine whipped topping, pudding and sour cream in bowl with whisk. Pour half of filling over the crust. Slice bananas. Layer bananas on top. Pour remaining filling over bananas. Finely chop pecans and sprinkle on top. Sets immediately but can be refrigerated to chill.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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