"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Six Can Casserole Recipe

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This recipe for Six Can Casserole, by , is from The Overson-Stelter Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Maday
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 sm. pkg. Minute Rice cooked
2-5 oz cans boned chicken (cooked chicken breasts)
1 can chicken with rice soup ( broth from chicken)
1 can cream chicken soup (do not add water)
1 can Chow Mein noodles
1 cup cooked celery
1 cup diced cooked carrots
1 lrg can Pet Evaporated Milk

Directions:
Directions:
cook and cut up chicken into pieces
Mix all ingredients together except milk
Pour into buttered casserole
Pour milk over mixture and bake 1 hour at 350

Number Of Servings:
Number Of Servings:
10-15

 

 

 

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