"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Microwave "Carmel Corn" Recipe

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This recipe for Microwave "Carmel Corn", by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Brier - Weeks MS
Added: Thursday, April 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 bag of popped corn
1/2 c. brown sugar
1/4 c. white syrup
1/2 c. butter
1/4 tsp. salt
1/4 tsp. baking soda
1/2 tsp. vanilla

Directions:
Directions:
Pop a brown paper bag 1/2 full of popped corn ( 2 batches). Put aside. Mix and cook 1st 4 ingredients in microwave 4 minutes, stirring twice. Add baking soda and vanilla. Cook until foamy, drizzle over popcorn in bag, shake and drizzle again. Fold top over and cook
1 1/2 minutes shake again cook another 1 1/2 minutes stir or shake again and serve.

Personal Notes:
Personal Notes:
Quick and favorite snack at our home

 

 

 

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